Vegan Tater Tot Hotdish
A veganized version of this Minnesota favorite. Throw everything togetther, toss into the oven, and everything you need for a meal in one dish!
Ingredients
- 1 Cup Green Beans Frozen or Canned
- 1 Cup Corn Frozen or Canned
- 1 Tbsp. Avocado Oil For Sauteing
- 1 Cup Sliced Carrots
- 1/4 Cup Chopped Onions
- 1/2 Cup Chopped Celery
- 1 7 oz jar Sliced Mushrooms Fresh or Canned
- 1/2 Cup Plant based Milk
- 1/8 Cup Soy Sauce
- 1/4 Cup Water
- 2 tsp Cornstarch
- Salt and Pepper to taste
- 1 Cup Cooked Rice
- 1 Package Organic plain Tater Tots
- Vegan Cheese Enough to cover the whole dish
Instructions
- Prepare a medium sized frying pan with oil.
- Clean and chop the onion and celery, toss into the medium sized frying pan, saute until they are slightly brown.
- If adding fresh mushrooms to the dish, clean and chop and add to the frying pan with the other vegetables.
- In a couple sauce pans, cook the green beans and corn until done, do the same with the carrots, drain and add to the sauteed vegetables.
- While the vegetables are cooking preheat the oven to 350° F.
- In a 1 cup measuring cup, add the plant milk, soy sauce, salt, pepper, and cornstarch, then blend well.
- Then add to the fry pan with all the vegetables, cook over medium heat until the sauce thickens.
- Add the cooked rice, stir, and then pour the mix into a 2 1/2 Quart baking dish.
- Lay the frozen tater tots in a single layer on top.
- Spread or sprinkle the vegan cheese over the top of the tater tot's.
- Cover the dish and place into the oven, bake for 45 minutes.
- Uncover the dish and continue baking for another 5 to 10 minutes.
- Once the hotdish is done, remove from the oven and let it set for about 10 minutes before serving.
- Serve with your favorite vegetables, and enjoy!