Vegan Shit on a Shingle
A Vegan version of Shit on a Shingle
Ingredients
Saute together, and set aside.
- 1/2 tsp Minced Garlic
- 1/4 Cup Green Onion Diced.
- 1 Tub Mushrooms Any variety. Canned mushrooms can be used.
Mix together and heat in a sauce pan, till it thickens.
- 1 Cup Water
- 1 Tbsp Cornstarch
- 4 Tbsp Flour
- 1 tsp. Salt
- 1 Cup Plant Based Milk I used a plain, unsweetened almond milk.
- Pepper To taste
- 2 Tbsp Vegan Margarine
- 1 tsp Onion Powder
- 1 Cup Vegetable broth
Stir in the vegetables
- 1 Large Carrot Chopped and cooked
- 1 1/2 cup Green Beans Cooked
- 1 cup Peas Cooked. These can be on the side or in the recipe itself. Optional
Instructions
- Cook the carrots and green beans, set aside.
- Next saute the mushrooms, garlic, and onions in oil until they are soft and set aside.
- In a large measuring cup, blend together the water, milk, vegetable broth, salt, pepper, onion powder, and flour, set aside.
- On medium heat, in a medium sized sauce pan, melt the margarine.
- Next add the measuring cup of mixed ingredients to the margarine.
- Continue to heat and stir the mixture until it thickens.
- After it has thickened, stir in the cooked vegetables and sauteed mushrooms, remove from heat.
- Toast your bread, spread margarine on the toast.
- Plate the toast and scoop the gravy on top to serve.