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Vegan Sheet Pan Pancakes
Lisa

Vegan Sheet Pan Pancakes

These Vegan Sheet Pan Pancakes are so easy to make and take less time than making pancakes on top of the stove.
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Prep Time 15 minutes
Cook Time 30 minutes
0 minutes
Total Time 45 minutes
Servings: 12 Pancakes
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 Egg Substitutes Egual to 4 eggs.
  • 2 Cups Plant Based Milk I used a unsweetened vanilla almond milk. This can be any plant based milk of your choice.
  • 2 Tbsp Apple Cider Vinegar This can be substituted with lemon juice.
  • 1 tsp Pure Vanilla
  • 2 Cups Oat Flour
  • 1 Tbsp Baking Powder
  • 1/8 tsp Salt
  • 1 Handful Fruit I added frozen blueberries. Optional.
  • Sprinkle Spices Optional. See list in notes for ideas.

Equipment

  • 1 13x18 Baking Sheet

Method
 

  1. Preheat the oven to 425° F.
  2. Prepare a 13 x 18 inch baking sheet with parchment paper, set aside.
  3. In a 2 cup measuring cup, mix together the plant based milk with the vinegar to make the vegan buttermilk, and set aside to curdle, about 5 minutes.
  4. To make the egg substitute, add the equivalent of four eggs to a small bowl, blend with water, set aside until thick.
  5. Add the oat flour to a medium sized mixing bowl and pour in the vegan buttermilk, egg substitute, vanilla, and blend until there are no lumps.
  6. Set this aside for about 10 minutes and then stir in the salt and baking powder until well combined.
  7. Pour the batter into the lined baking sheet, spreading the batter evenly.
  8. Evenly place the fruit or spices of choice onto the batter before placing into the oven ( I used blueberries ). Skip if not adding anything.
  9. Bake for 20 to 30 minutes, checking at 20 minutes with a toothpick or touching the top for sponginess.
  10. The pancake is done if the toothpick comes out clean and/or the top is firm to the touch.
  11. Remove from the oven and serve hot with your favorite toppings and syrup.
  12. Left overs? Freeze for later.

Notes

Fruits to try
Blueberries, strawberries, blackberries, raspberries, bananas, pears, apples, and peaches.
 
Other Ingredients to try
Cinnamon, chocolate powder, chocolate chips, candy sprinkles, peanut butter, jelly, and pumpkin spices.
 
How to serve with your sheet pan pancakes.
Add a dollop of fresh whipped cream.
Homemade jam or jelly.
Real maple syrup.
Homemade fruit syrups.
Ground Cinnamon sprinkles on top, with syrup.
A fruit butter.
Sliced fruit with whipped cream and maple syrup.