Vegan Rice Pudding
Vegan Rice Pudding is a creamy, easy to make using only 4 simple ingredients, and a tasty treat.
Equipment
- 1 3 Qt. Slow Cooker
Ingredients
- 1 Cup White Rice I used basmati rice. Use your favorite white rice.
- 4 Cups Plant Based Milk I used a unsweetened vanilla almond milk. Use your favorite plant based milk.
- 1/3 Cup Real Maple Syrup Can be substituted with white or brown sugar.
- 1 tsp Ground Cinnamon
- 4 Apples Optional. I used gala apples in this recipe.
- Sliced Almonds Optional.
- Creamy Peanut Butter Optional. Drizzled on the top.
Instructions
- In a medium saucepan on a medium heat, pour in the milk and heat until the milk come to a gentle simmer.
- While that is warming up, grease the inside of the slow cooker crock.
- Once the milk has come to a gentle simmer, pour this into the crock.
- Next rinse the rice then add to the milk.
- If adding fruit, berries, or nuts, chop and add to the crock.
- Sprinkle in the cinnamon or any other spices.
- Stir and set the slow cooker to a high setting and cover.
- Leave this to cook for about 2 and a half hours, checking and stirring a few times though out.
- Once the rice is cooked, serve hot.
Notes
Mix-ins to add while cooking
Dried or fresh fruit - Apples, pears, peaches, figs, raisins, currents, or apricots.
Berries - Blueberries or strawberries.
Nuts - Walnuts or pecans.
What to garnish the rice pudding
Different sweeteners to try are real maple syrup, white cane sugar, or brown sugar.
Fruit or berries - Freshly sliced banana, apples, peaches, pears, mango, strawberries, blueberries, blackberries, or raspberries.
Or add a spread, jam or jelly.
A scoop of your favorite nut butter - peanut, almond, cashew butter, or add your favorite nut butter.
Spices - ginger, cardamon, nutmeg, or a dusting of chocolate powder.
Nuts or seeds - sliced almond, walnuts, or pecans.