Vegan Peanut Butter Bread
This simply easy and tasty Vegan Peanut Butter Bread is a vegan version of the Great Depression Peanut Butter Bread.
Equipment
- 1 9x5 glass loaf pan
Ingredients
- 2 Cups All Purpose White Flour
- 1/4 Cup Brown Sugar
- 1 1/3 Cup Plant Based Milk I used a unsweetened vanilla almond milk. Use your favorite plant based milk.
- 1/2 Cup Creamy Peanut Butter
- 4 tsp Baking Powder
- 1/2 tsp Salt
Instructions
- Preheat the oven to 350° F.
- Grease a 9x5 inch glass loaf pan, set aside.
- In a medium sized mixing bowl, add the flour, salt, baking powder, brown sugar, milk, and peanut butter.
- Mix everything together until well combined.
- Spread the dough into the prepared loaf pan.
- Slide the loaf into the oven and bake for 55 to 65 minutes or until you can insert a toothpick into the center and it comes out clean.
- Once done, remove the bread from the oven.
- Cool the loaf in the pan.
- Once the loaf is cooled to the touch , slide a knife around the sides before turning the pan over to remove the loaf.
- After the loaf has been removed from the pan, place the loaf on a cooling rack to completely cool.
- Drizzle the Maple Cinnamon Glaze over the top of the loaf before slicing.
- Don't want a glaze on the bread?
- Slice and smear with a vegan margarine, more creamy peanut butter, or your favorite fruit spread.
- Enjoy!