Vegan Peach Cobbler
A classic summer dessert with the sweet taste of the peaches blended with a warming cinnamon and the soft cake like topping sprinkled on top.
Equipment
- 1 8x8 Glass Baking Dish
Ingredients
Peach Filling
- 4 Cups Sliced Peaches
- 2 Tbsp Gluten Free Flour
- 1 tsp Pure Vanilla Extract
- 1/2 tsp Ground Cinnamon
- 1/4 Cup Real Maple Syrup
Crumble Topping
- 1/2 Cup Gluten Free Flour
- 1/2 Cup Almond flour
- 1/2 Cup Oats
- 1/4 Cup Real Maple Syrup
- 1/4 tsp Ground Cinnamon
- 1/4 tsp Salt
- 1/4 Cup Avocado Oil
Instructions
- Preheat the oven to 375° F.
- Prepare a 8x8 glass baking dish with oil, set aside.
- Clean and slice the peaches and add to a medium sized mixing bowl.
- Next add 2 Tbsp gluten free flour, vanilla, 1/4 cup maple syrup and 1/2 tsp cinnamon to the sliced peaches.
- Stir to cover everything well, pour into the baking dish and spread out evenly, then set aside.
- For the crumble topping, add the flours, oats, maple syrup, cinnamon, salt and oil to the medium sized bowl and stir until well combined.
- Sprinkle the crumble topping evenly over all the peaches.
- Place into the oven for 40 to 50 minutes, until the peaches bubble on the sides and the crumble topping is slightly browned.
- Once done remove from the oven and let cool or serve immediately with a dollop of homemade whipped cream or a scoop of vanilla ice cream or vegan ice cream.
- ENJOY!
Notes
Just to name a few of the different fruits or berries that can be used in this cobbler.
Strawberries, pears, raspberries, blackberries, cherries, apples, plums, nectarines or rhubarb.
Or add a couple or few different fruits and berries for a new dessert!