Go Back
Vegan Oven Chow Mein
Lisa

Vegan Oven Chow Mein

A Vegan Oven Chow Mein that taste like Chow Mein and is so easy to make. Just throw everything into a 13x9 baking dish and bake!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course: Main Course, vegan
Cuisine: American, Chinese
Ingredients Equipment Method Notes

Ingredients
  

  • 1 15oz. Can Corn
  • 1 15oz Can Green Beans
  • 2 Cups Vegetable Broth
  • 1 Cups Water
  • 2 Cups White Rice
  • 1 Can Mushrooms Or 1 Cup fresh mushrooms of choice.
  • 1 Small Onion Or 1 tsp onion powder.
  • 2 Stalks Celery
  • 1 tsp Minced Garlic
  • 1/4 Cup Soy Sauce
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • Chow Mein Noodles Optional
  • 1 Package Crumble Meat Alternative Optional

Equipment

  • 13x9 Baking Dish

Method
 

  1. Preheat the oven to 350°F.
  2. If adding a meat alternative, saute this before adding to the baking dish.
  3. Clean and chop a onion and celery, place into the baking dish.
  4. Drain and rinse the can of mushrooms, add to the baking dish.
  5. Or if using fresh mushroom, saute before adding to the dish.
  6. Rinse the rice before adding to the dish.
  7. If using canned green beans and corn, do not drain, just open and pour into the baking dish.
  8. Mix in a small bowl, the soy sauce, garlic, oil, salt, pepper with the vegetable broth and water, pour over the rice and vegetables.
  9. Stir all the ingredients together.
  10. Cover with foil and bake for 1 hour.
  11. After a hour, stir and if you would like to add chow mein noodles add them now, cover and return to the oven for another 30 minutes.
  12. Once the chow mein is done, pull out of the oven and let it set for about 15 minutes before serving.
  13. Serve this vegan oven chow mein with a sprinkle of crispy chow mein noodles.

Notes

Here are a few ingredient ideas to add to your chow mein
 
  • Broccoli
  • Cabbage
  • Baby Corn
  • Pea Pods
  • Bamboo Shoots
  • Watercress
  • Carrots
  • Bean Sprouts
  • Peppers
  • Noodles