Vegan Oven Chow Mein
A Vegan Oven Chow Mein that taste like Chow Mein and is so easy to make. Just throw everything into a 13x9 baking dish and bake!
Equipment
- 13x9 Baking Dish
Ingredients
- 1 15oz. Can Corn
- 1 15oz Can Green Beans
- 2 Cups Vegetable Broth
- 1 Cups Water
- 2 Cups White Rice
- 1 Can Mushrooms Or 1 Cup fresh mushrooms of choice.
- 1 Small Onion Or 1 tsp onion powder.
- 2 Stalks Celery
- 1 tsp Minced Garlic
- 1/4 Cup Soy Sauce
- 1 tsp Salt
- 1/2 tsp Pepper
- Chow Mein Noodles Optional
- 1 Package Crumble Meat Alternative Optional
Instructions
- Preheat the oven to 350°F.
- If adding a meat alternative, saute this before adding to the baking dish.
- Clean and chop a onion and celery, place into the baking dish.
- Drain and rinse the can of mushrooms, add to the baking dish.
- Or if using fresh mushroom, saute before adding to the dish.
- Rinse the rice before adding to the dish.
- If using canned green beans and corn, do not drain, just open and pour into the baking dish.
- Mix in a small bowl, the soy sauce, garlic, oil, salt, pepper with the vegetable broth and water, pour over the rice and vegetables.
- Stir all the ingredients together.
- Cover with foil and bake for 1 hour.
- After a hour, stir and if you would like to add chow mein noodles add them now, cover and return to the oven for another 30 minutes.
- Once the chow mein is done, pull out of the oven and let it set for about 15 minutes before serving.
- Serve this vegan oven chow mein with a sprinkle of crispy chow mein noodles.
Notes
Here are a few ingredient ideas to add to your chow mein
- Broccoli
- Cabbage
- Baby Corn
- Pea Pods
- Bamboo Shoots
- Watercress
- Carrots
- Bean Sprouts
- Peppers
- Noodles