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Vegan Mediterranean Pasta Salad
Lisa

Vegan Mediterranean Pasta Salad

This pasta salad uses simple ingredients, is quick to make, and so delicious.
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Prep Time 15 minutes
Cook Time 30 minutes
0 minutes
Total Time 45 minutes
Servings: 12 Servings
Course: Salad, vegan
Cuisine: American, Mediterranean
Ingredients Method

Ingredients
  

  • 1 12 oz package Pasta of choice I used a gluten free pasta for my salad.
  • 1 Medium to large Cucumber
  • 1 Cup Tomatoes Use a small bite sized tomato, such as a grape or cherry tomato. If the tomatoes are to big, cut in half.
  • 1/4 Cup Kalamata Olives Sliced.
  • 1/4 Cup Pepperoncinis Sliced.
Dressing
  • 3/4 Cup Vegan Mayonnaise
  • 1 Tbsp Real Maple Syrup
  • 1/2 tsp Salt
  • 1/4 Cup Fresh Dill

Method
 

  1. Cook the pasta to the package directions.
  2. Drain the pasta once done, and add to a large mixing or serving bowl.
  3. Clean and dice the cucumber, add them to the cooked pasta, set aside.
Making the dressing
  1. Clean and tear up the fresh dill.
  2. In a small bowl, add the vegan mayo, maple syrup, salt, and dill, stir until well combined.
  3. Slice the olives and pepperonicinis into small bite sized pieces, and add to the large bowl of pasta.
  4. Drizzle the dressing over the pasta and toss to combine.
  5. Next add the small tomatoes to the salad and toss until everything is coated with the dressing.
  6. Serve or place in refrigerator until ready to enjoy.