Vegan Mediterranean Pasta Salad
This pasta salad uses simple ingredients, is quick to make, and so delicious.
Ingredients
- 1 12 oz package Pasta of choice I used a gluten free pasta for my salad.
- 1 Medium to large Cucumber
- 1 Cup Tomatoes Use a small bite sized tomato, such as a grape or cherry tomato. If the tomatoes are to big, cut in half.
- 1/4 Cup Kalamata Olives Sliced.
- 1/4 Cup Pepperoncinis Sliced.
Dressing
- 3/4 Cup Vegan Mayonnaise
- 1 Tbsp Real Maple Syrup
- 1/2 tsp Salt
- 1/4 Cup Fresh Dill
Instructions
- Cook the pasta to the package directions.
- Drain the pasta once done, and add to a large mixing or serving bowl.
- Clean and dice the cucumber, add them to the cooked pasta, set aside.
Making the dressing
- Clean and tear up the fresh dill.
- In a small bowl, add the vegan mayo, maple syrup, salt, and dill, stir until well combined.
- Slice the olives and pepperonicinis into small bite sized pieces, and add to the large bowl of pasta.
- Drizzle the dressing over the pasta and toss to combine.
- Next add the small tomatoes to the salad and toss until everything is coated with the dressing.
- Serve or place in refrigerator until ready to enjoy.