Cook the quinoa to the package directions and set it aside to cool.
Once the quinoa has cooled, add to a medium mixing bowl.
Clean and wash the spinach, add to the bowl.
Slice up the black and green olives and add to the bowl.
If using a fresh onion, clean, chop, and add to the bowl.
But if you are using onion powder, just sprinkle over everything in the bowl.
Next, add the minced garlic to the bowl.
Clean the tomatoes (if tomatoes are to big, cut into half) before adding to the bowl.
Finish off by adding the salt, pepper, and the Italian dressing.
Stir everything together and place into the refrigerator for a couple hours before serving
Serve the salad with bread sticks or a toasted artisan bread on the side, Enjoy!
