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Vegan Holiday Nog
Lisa

Vegan Holiday Nog

It has the spiced flavor and the creamy texture of the eggnog that we all know, but without the dairy or eggs.
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Servings: 4 Servings
Course: beverage, vegan
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 Cups Unsweetened Vanilla Almond Milk
  • 4 Tbsp Real Maple Syrup
  • 4 Dates
  • 1/4 tsp Ground Nutmeg
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Pure Almond Extract
  • 1/2 tsp Pure Vanilla Extract
  • 2 Pinch Ground Cloves
  • 1 Pinch Salt

Equipment

  • 1 High Speed Blender

Method
 

  1. In a high speed blender, add the milk, dates, spices, maple syrup and the extracts.
  2. Blend everything on high until the dates are pulverized.
  3. Pour the nog into two mugs.
  4. Top the Vegan Holiday Nog with more spices, whipped cream, add in coffee, or add your favorite liquor.
  5. Enjoy this holiday nog with your favorite treat.

Notes

The spices can be customized to you and your families taste, taste as you blend.
How to top your homemade vegan nog
Sprinkle the top with a little cinnamon or fresh nutmeg.
Dollop fresh whipped cream on top, try my Whipped Coconut Cream.
Add coffee to your nog. I do 1/2 a cup of coffee with the other 1/2 nog.
Serve this vegan nog with a brandy, rum, or bourbon.
Garnish with a candy cane or a cinnamon stick.
 
What to pair with this holiday nog
Enjoy your nog with a muffin, scone, or a cookie.