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vegan hobo dinner
Lisa

Vegan Hobo Dinner

Customize your Hobo Dinner with all your favorite vegetables.
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Prep Time 20 minutes
Cook Time 45 minutes
0 minutes
Total Time 1 hour 5 minutes
Course: gluten free, Main Course, Side Dish, vegan
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 lbs Potatoes Potato you prefer, peel and diced.
  • 4 to 6 Carrots Peeled and diced.
  • 1 Head Broccoli cut up and use the stems
  • 1 Large Onion Diced
  • 4 Cloves Garlic
  • 1 to 2 Peppers Your choice of color, Sliced.
  • 2 tbsp Olive Oil If on a open fire, use butter or margarine
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 450°F.
  2. Prepare a baking sheet with parchment paper, set aside.
  3. Clean, peel and cut up all the vegetables into bite size pieces.
  4. Place all the cut up vegetables evenly onto the parchment lined baking sheet.
  5. Drizzle the olive oil over the vegetables.
  6. Salt and Pepper to taste.
  7. If you want to add different seasonings add them to the vegetables.
  8. Stir the vegetables to make sure all is covered with the oil and seasoning, cover with foil.
  9. Place into the oven and bake for 30 minutes, remove the foil and bake for another 15 to 20 minutes.
  10. All the vegetables should be tender and a golden brown.
  11. Remove from the oven and serve as a main or side dish, with ketchup, mustard, and aioli.

Notes

A Great campfire meal!!
This is called Hobo dinner because you can make this on a camp fire as well as in the oven. When making it on a camp fire, place all the ingredients into foil and replace the oil with butter or margarine. Wrap it up and place into a fire, check periodically about 20 to 30 minutes, or until carrots are tender, unwrap and enjoy!  A Great campfire meal!!