Vegan Hobo Dinner
Customize your Hobo Dinner with all your favorite vegetables.
Ingredients
- 3 lbs Potatoes Potato you prefer, peel and diced.
- 4 to 6 Carrots Peeled and diced.
- 1 Head Broccoli cut up and use the stems
- 1 Large Onion Diced
- 4 Cloves Garlic
- 1 to 2 Peppers Your choice of color, Sliced.
- 2 tbsp Olive Oil If on a open fire, use butter or margarine
- Salt and pepper to taste
Instructions
- Preheat oven to 450°F.
- Prepare a baking sheet with parchment paper, set aside.
- Clean, peel and cut up all the vegetables into bite size pieces.
- Place all the cut up vegetables evenly onto the parchment lined baking sheet.
- Drizzle the olive oil over the vegetables.
- Salt and Pepper to taste.
- If you want to add different seasonings add them to the vegetables.
- Stir the vegetables to make sure all is covered with the oil and seasoning, cover with foil.
- Place into the oven and bake for 30 minutes, remove the foil and bake for another 15 to 20 minutes.
- All the vegetables should be tender and a golden brown.
- Remove from the oven and serve as a main or side dish, with ketchup, mustard, and aioli.
Notes
A Great campfire meal!!
This is called Hobo dinner because you can make this on a camp fire as well as in the oven. When making it on a camp fire, place all the ingredients into foil and replace the oil with butter or margarine. Wrap it up and place into a fire, check periodically about 20 to 30 minutes, or until carrots are tender, unwrap and enjoy! A Great campfire meal!!