Vegan Frozen Hot Chocolate
This recipe is frosty, creamy, sweet, and full of chocolate just like the steaming hot chocolate we enjoy during the winter months.
Equipment
- 1 High Speed Blender
Ingredients
- 1 Very Ripe Banana
- 2 tsp Cocoa Powder
- 1 Tbsp Nut Butter I have used almond or peanut butter. Use your favorite nut butter.
- 1/2 tsp Pure Vanilla Extract
- 1/8 tsp Ground Cinnamon Optional.
- 1 1/2 Cup Plant Based Milk I used a unsweetened vanilla almond milk. Use your favorite plant based milk.
- Stevia or Real Maple Syrup I used a couple of drops of a liquid stevia. Maple syrup would be a good alternative. This is optional. Add to your taste.
Instructions
- You will need to use a frozen banana for this recipe.
- So if you don't have a banana frozen in the freezer, you will need to place one in the day before making this treat.
- Make sure to peel and chop up or break apart the banana into about 1 inch pieces before freezing.
- In a high speed blender, add the frozen banana, cocoa powder, nut butter, cinnamon, plant based milk, and vanilla.
- If adding a sweetener, add this now.
- Blend everything until smooth, just like a smoothie.
- Pour into a cup, and if you like, add a whipped topping with a wedge of chocolate.
- Enjoy!