Vegan Eggless Salad
A Vegan Eggless Salad that is so full of flavor, inexpensive, and so easy to make!
Ingredients
- 1 can Chickpeas Drained and rinsed.
- 2 Tbsp Bread and Butter Pickles Chopped.
- 1 Tbsp Brine from the Bread and Butter Pickles
- 1 tsp Yellow Mustard
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1/4 Cup Vegan Mayo Alternative
- Salt and Pepper to taste.
- Paprika
Instructions
- Drain and rinse the can of chickpeas and put into a bowl.
- Mash up the chickpeas. Note- This is optional, I do not always mash up my chickpeas.
- Dice up the pickles and put into the bowl with the chickpeas.
- Next mix in the mustard, mayo, and the spices (except paprika). Keep stirring until everything is well blended. The consistency should be similar to real egg salad.
- Dust the top of the salad with paprika before serving.
How to serve this salad
- Dollop the salad on a piece of your favorite sliced bread.
- Smear this salad on top of toast finishing it off with lettuce and tomato.
- Add a large scoop on a bed of lettuce, topping with your favorite nut, such as cashews or slivered almond.