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Vegan Eggless Salad
Lisa

Vegan Eggless Salad

A Vegan Eggless Salad that is so full of flavor, inexpensive, and so easy to make!
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course: Appetizer, Main Course, Salad, Snack, vegan, vegetarian
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 can Chickpeas Drained and rinsed.
  • 2 Tbsp Bread and Butter Pickles Chopped.
  • 1 Tbsp Brine from the Bread and Butter Pickles
  • 1 tsp Yellow Mustard
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 Cup Vegan Mayo Alternative
  • Salt and Pepper to taste.
  • Paprika

Method
 

  1. Drain and rinse the can of chickpeas and put into a bowl.
  2. Mash up the chickpeas. Note- This is optional, I do not always mash up my chickpeas.
  3. Dice up the pickles and put into the bowl with the chickpeas.
  4. Next mix in the mustard, mayo, and the spices (except paprika). Keep stirring until everything is well blended. The consistency should be similar to real egg salad.
  5. Dust the top of the salad with paprika before serving.
How to serve this salad
  1. Dollop the salad on a piece of your favorite sliced bread.
  2. Smear this salad on top of toast finishing it off with lettuce and tomato.
  3. Add a large scoop on a bed of lettuce, topping with your favorite nut, such as cashews or slivered almond.