• Make up the egg replacer to the package directions and set aside.
• In a medium mixing bowl, sift flour with baking powder, spices, and salt together, set aside.
• In a separate medium mixing bowl, combine margarine, sugar, almond milk, and the egg replacer until creamy.
• Start slowly adding the sifted ingredients, a little at a time, to the wet ingredients, mixing as you add.
• After all the ingredients are added and well incorporated, cover the mixing bowl and place into the refrigerator for 2 hours.
• Prepare 2 cookie sheets with parchment paper, and set aside.
• Preheat oven to 375°F.
• Remove the mixing bowl from the refrigerator after chilling for 2 hours.
• Flour the counter top and place the dough on the flour.
• Pull out a rolling pin and a doughnut cutter, flour both.
• Start rolling out the dough to about 1/4 to 3/8 inch thickness and cut th dough with the doughnut cutter.
• Move the cut out cookies to a cookie sheet, letting them sit for 20 minutes.
• After resting the cookies, place them into a preheated oven for 6 to 7 minutes, rotate the cookie sheet and return to oven and continue baking for another 6 to 7 minutes.
• Cooking times can vary, so watch the cookies closely, they will have a slight brown edge to each cookie when done.
• Remove from the oven and let the cookies set for 5 minutes on the cookie sheet, then move them to a cooling rack to completely cool.
• After all the cookies are baked it is time to frost them.

Frosting Instructions

• In a small bowl, combine all the Frosting ingredients and mix until well combined.
• If the frosting seems a little watery, add a Tbsp of Powdered Sugar at a time to the frosting. If the frosting is too thick, add a drop of Brewed Coffee.
• The frosting should be easy to drizzle over the cookies with a spoon.
• Frost all the cookies and let them set until the frosting has hardened.
• Once the frosting has set, store the cookies in a air tight container, you can leave out or freeze for later.
• Serve these cookies with your favorite hot beverage, or a cool glass of your favorite drink.