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Vegan Cilantro Lime Aioli
Lisa

Vegan Cilantro Lime Aioli

A creamy vegan and gluten free condiment for any snack or meal. Only 5 easy ingredients needed to make this flavored mayo.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course: condiment, vegan
Cuisine: American, French, Mediterranean
Ingredients Equipment Method

Ingredients
  

  • 1 Cup Vegan Mayonnaise
  • 1 Tbsp Lime Juice
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 Tbsp Dried or chopped Fresh Cilantro

Equipment

  • 1 Pint Glass Jar

Method
 

  1. In a medium sized mixing bowl, add the vegan mayo, lime juice, garlic, and onion powder and whisk together until blended.
  2. If using fresh cilantro, finely chop, add to the mixing bowl, and fold into the mayo mixture.
  3. But if using a dried cilantro, add with the other ingredients and blend.
  4. Pour the mixture into a pint jar, cover and place into the refrigerator for 1 to 2 hours before using. This way the spices will marinade into the aioli.
Ways to enjoy your aioli
  1. As a dip for fries, chips, and crackers.
  2. Try it as a substitute for sour cream.
  3. Or why not try aioli as a spread for your sandwiches, hot or cold.