Vegan Chocolate Pudding
A easy, dairy free, gluten free, rich, chocolate dessert that can be used as a pie filling or snack.
Ingredients
- 3 Tbsp Cornstarch
- 1/4 tsp Salt
- 4 Tbsp Sugar
- 2 Tbsp Cocoa Powder
- 3 Cup Plant Based Milk I used a unsweetened vanilla almond milk. Pick your favorite milk.
- 1 tsp Real Vanilla Extract
Instructions
- In a medium sauce pan, add all the above ingredients.
- Whisk everything together to break down the lumps of the cornstarch and cocoa powder.
- Start heating the ingredients on medium heat while constantly stirring.
- Bring everything to a boil.
- Once everything is at a boil, continue cooking and stirring, for about 10 minutes or until the pudding thickens.
- Once the pudding thickens, remove from the heat.
- If using your pudding for a ice cream topping, pour over your dish of ice cream, while the pudding is still warm.
- Or if you are making a pie filling with this pudding, add the warm pudding to the pie crust, let it cool to thicken, before serving.
- But if enjoying just the pudding by itself, pour the warm pudding into dishes to cool and serve with a dollop of your favorite whipped topping.
- When storing your pudding or pie, cover and place in the refrigerator.