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Vegan Chocolate Chip Cookies
Lisa

Vegan Chocolate Chip Cookies

A soft, cake-like Vegan Chocolate Chip Cookie.
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Prep Time 20 minutes
Cook Time 30 minutes
0 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Cream together these ingredients
  • 4 Tbsp Olive oil
  • 4 Tbsp Vegan Margarine
  • 1/2 cup White sugar
  • 1/2 cup Brown sugar
  • 1/2 cup Soft Tofu Drain Tofu and wrap into a linen towel before starting anything in the recipe. That will give the tofu enough time to completely drain.
Then add
  • 1 tsp Baking Soda
  • 1 tsp Pure Vanilla Extract
  • 2 Tbsp Hot water
  • 2 1/2 cup Flour Add flour a 1/2 cup at a time.
After the dough is well blended stir in the chocolate chips.
  • 1 cup Chocolate Chips

Equipment

  • Free-standing mixer

Method
 

  1. Drain the tofu. Wrap the tofu into a linen towel before starting anything in the recipe. That will give the tofu enough time to completely drain, this can take up to 10 minutes.
  2. Preheat the oven to 350°F.
  3. Prepare 2 baking sheets with parchment paper and set aside.
  4. In a free standing mixer, place the drained tofu into the mixing bowl along with the oil, margarine, white sugar, and brown sugar. Blend until creamy.
  5. Now slowly add the flour, baking soda, hot water, and vanilla, continue blending.
  6. After the dough is well blended, stir in the chocolate chips.
  7. Next, scoop out about 1/8 cup of the cookie batter onto the baking sheet.
  8. Continue until the baking sheet is full, leaving the cookies about 1 1/2 to 2 inches apart from each other.
  9. After filling the baking sheet, place into oven and bake for about 6 to 8 minutes, rotate the baking sheet and bake for another 6 to 8 minutes.
  10. Watching the cookies closely, baking times can vary.
  11. Once the cookies have a light brown color around the edges, pull from the oven and move to a cooling rack.
  12. Serve your Vegan Chocolate Chip Cookies with a hot beverage of your choice or with a nice glass of your favorite ice cold beverage.
  13. Store the cookies in a air tight container.

Notes

Please remember that baking times can vary.  So many factors can contribute to this.   So keep a close eye on those cookies while you bake them.