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Vegan Chocolate Cherry Dessert

Vegan Chocolate Cherry Dessert

Lisa
A simple dessert with a crisp cookie base, a whipped chocolate coconut cream topped with cherry pie filling.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert, vegan
Cuisine American
Servings 9 Servings

Equipment

  • 9 x 9 Glass Baking Dish

Ingredients
  

Chocolate Crust

  • 1 1/2 Cup All Purpose Flour
  • 5 Tbsp Avocado Oil
  • 3 Tbsp Cocoa Powder
  • 1/4 Cup Real Maple Syrup
  • 1 tsp Pure Vanilla Extract
  • 1 Tbsp Brewed Coffee
  • 1/4 Cup Chocolate Chips Add in 1 tsp. oil while melting the chocolate chips.
  • 1 pinch Salt

Chocolate Coconut Cream

  • 2 Cans Coconut Cream
  • 3 Tbsp Arrowroot
  • 3 Tbsp Real Maple Syrup
  • 3 Tbsp Cocoa Powder
  • 3 tsp Pure Vanilla Extract
  • 1/2 tsp Instant Espresso Powder

Topping

  • 1 Can Cherry Pie Filling

Instructions
 

Prep the Coconut Cream

  • Place the coconut cream cans into the refrigerator 1 to 2 days before making this dessert. This will help to settle and separate the cream from the liquid in the can.

Making the chocolate crust

  • Prepare a 9 x 9 baking dish by greasing it with coconut oil or a vegan margarine and set aside.
  • Preheat the oven to 350°F.
  • In a small mixing bowl, mix together flour, oil, cocoa, maple syrup, salt, vanilla, and brewed coffee.
  • Melt in the microwave, in a small bowl, the chocolate chips with a drizzle of avocado oil over the top.
  • Pour the melted chocolate chips over the dough and blend well.
  • Press the dough into the 9 x 9 baking dish.
  • Place the baking dish into the oven for 20 minutes and removed to completely cool.

Making the creamy chocolate coconut cream filling

  • After a day or two, open the cans of coconut cream and scoop out the cream that is on top of the liquid and place into a large mixing bowl of the free standing mixer.
  • Continue by adding arrowroot, maple syrup, vanilla, instant espresso powder, and cocoa powder to the bowl.
  • Blend on high until well combined.

Assembling the Vegan Chocolate Cherry Dessert

  • After the crust has cooled completely, pour the chocolate coconut cream over the crust.
  • Spread the cream evenly over the crust.
  • Next, open a can of cherry pie filling and evenly spread on top of the coconut cream.
  • Place the dessert into the refrigerator for a couple of hours or over night.
  • After the dessert has had time to firm, cut into squares and serve.
Keyword chocolate dessert, dairy-free, dessert, plant based, recipe, vegan, Vegan chocolate cherry dessert, vegan dessert