Vegan Cheesy Dill Bread
A Vegan Cheesy Dill Bread is a quick bread that is egg free, dairy free, and a wonderful side to any soup or salad!
Equipment
- 1 1.2 Quart Glass Loaf Pan
Ingredients
- 1/2 tsp Baking Soda This will be added to the vegan buttermilk.
- 1/2 Cup Plant Based Milk I used a plain unsweetened almond milk. Use your favorite plant based milk.
- 1 tsp Lemon Juice or Apple Cider Vinegar This is added to the plant based milk to make the vegan buttermilk.
- 1/4 Cup Oil I have used either the avocado or olive oil for this recipe. Use your favorite oil.
- 1 Tbsp Pure Cane Sugar
- 2 Egg Substitute Equal to 2 eggs.
- 3/4 Cup Vegan Mayo or Vegan Sour Cream
- 2 Tbsp Onion I have used green onion, leeks, or shallots. Optional.
- 2 1/4 Cup All Purpose White Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 Tbsp Dried Dill
Instructions
- Preheat the oven to 350° F.
- Oil a 1.2 qt glass loaf pan, set aside.
- In a 1 cup measuring cup, blend together the vegan plant based milk and lemon juice or apple cider vinegar, set aside for about 5 minutes.
- After 5 minutes, add the baking soda, stir, and set aside for a few minutes.
- In a small bowl, mix together the egg substitute, set aside.
- Continue by mixing the flour, sugar, baking powder, dried dill, and salt together in a medium sized mixing bowl.
- Next stir in the oil and vegan mayo or sour cream.
- Continue by adding the egg substitute, stir until well combined.
- Dice the fresh onion of your choice into small pieces and add to the dough.
- Lastly, stir in the vegan cheese of your choice.
- Pour and spread the batter into the loaf pan.
- Slide the pan into the oven and bake for 60 minutes.
- After 60 minutes, remove from the oven to check the bread, insert a toothpick into the middle, if it comes out clean it's done.
- Your bread should be a nice golden brown color and be firm to the touch, once done.
- If the bread does not appear done, return to the oven for a additional 15 minutes.
- My loaf of bread took a total of 75 minutes to bake, baking times can vary.
- Once the bread is done, remove from the oven and remove from the pan to cool on a wire rack.