Vegan Brown Sugar Cookies
These cookies have the same great taste, use simple ingredients, and with a similar result as the old recipe.
Equipment
- 1 Free-standing mixer
Ingredients
- 1/2 Cup Brown Sugar
- 1/2 Cup Pure Cane White Sugar Plus extra to roll cookies into.
- 3 Tbsp Vegan Margarine Use your favorite.
- 3 Tbsp Oil I have used olive and avocado oil.
- 2 Egg Substitute Equal to 2 eggs. I used a powder egg substitute.
- 1/2 tsp Pure Vanilla Extract
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Creme of Tartar
- 1/4 tsp Salt
- 2 Cups All Purpose Flour
Instructions
- Preheat the oven to 350°F.
- Line two baking sheets with parchment paper, and set aside.
- Mix together the powdered egg substitute to the package direction and set aside.
- In a large mixing bowl, cream together the sugars, oil, and margarine with a free standing mixer.
- Once this is smooth, add the egg substitute and vanilla, continue blending.
- Continue by adding the baking powder, baking soda, creme of tartar, and salt.
- Now add the flour slowly to the bowl while on a low setting, mixing until well combined.
- Next add a little sugar to a small bowl, about 2 Tbsp, ( this is to roll the cookies in ) place next to the prepared baking sheet.
- Scoop the cookie dough into a ball ( about the size of a golf ball ), drop the ball into the bowl of sugar, and roll until the ball is covered in sugar.
- Place the sugar coated dough ball onto the baking sheet and continue until you have used up all the dough.
- After you have filled the baking sheets, flatten the cookies with the bottom of a glass, pressing down on each dough ball.
- The cookies should be about 1/4 inch thick.
- Place one baking sheet into the oven.
- Bake for 6 minutes, rotate the baking sheet and bake for another 6 minutes.
- You will notice the cookies will be slightly brown on the sides.
- Take the cookie sheet out of the oven and let the cookies cool on the sheet for a few minutes before moving them to a cooling rack.
- Continue baking the next baking sheet as you did the first.
- Once the cookies have cooled completely, store in a air tight container or freeze for later.
- Serve these tasty cookies with your favorite hot or cold beverage.