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Vegan Breakfast Hash
Lisa

Vegan Breakfast Hash

This Vegan Breakfast Hash is a wonderful gluten-free main dish, side dish, or as a filling for a breakfast burrito,
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course: Breakfast, Main Course, vegan
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 lbs Russet Potatoes Your choice of potatoes
  • 2 Small Zucchinis Diced into small pieces.
  • 1/2 Red Pepper Diced into small pieces.
  • 1/2 Green Pepper Diced into small pieces.
  • 1/2 Yellow Pepper Diced into small pieces.
  • 1/2 Orange Pepper Diced into small pieces.
  • 1 15oz. Can Chick Peas
  • 2 Cups Fresh Spinach
  • 1/2 Large Fresh Onion
  • 1 tsp Minced Garlic
  • 1/2 tsp Smoked Paprika
  • 2 Tbsp Olive Oil
  • Salt and Pepper to taste.

Method
 

  1. Preheat oven to 425° F.
  2. Line a 13x9 baking sheet with parchment paper, set aside.
  3. Wash the fresh spinach and set aside to drain.
  4. Peel and chop the potatoes into small bite sized pieces and lay onto parchment paper.
  5. Clean and chop all the vegetables into small bite size pieces, add to the potatoes.
  6. Open a can of chick peas, drain and rinse, place on to the potatoes.
  7. Mix everything together.
  8. Drizzle olive oil onto the vegetables and continue to mix to coat all the vegetables.
  9. Sprinkle all the seasonings over the vegetables.
  10. Lastly, place the spinach on the vegetables and mix it in.
  11. Spread everything out evenly on the parchment paper lined baking sheet, cover with foil, and place into the oven.
  12. After one hour, remove the foil, checking the potatoes and mix again.
  13. Return to oven and continue baking for up to a 1/2 hour. This will lightly brown and crisp up the potatoes.
  14. Once the potatoes have reached the desired tenderness and color, pull the hash out of the oven and serve.
Ways to serve the Vegan Breakfast Hash
  1. We tried this breakfast hash with just ketchup, ketchup and mustard, aioli, and salsa.
  2. Of course plain ketchup is always good with potatoes, and ketchup and mustard is a favorite in our house as well.
  3. But the very flavorful pleasant surprise was the aioli with salsa!
  4. The creamy aioli mixed with the acidic tang of the salsa was a pallet pleaser.
  5. Enjoy this hash as a main dish, side dish, or even as a burrito filling.