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Vegan Baked Apples
Lisa

Vegan Baked Apples

So forget about making a apple pie, individually customize each baked apple for everyone in the family.
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Prep Time 10 minutes
Cook Time 40 minutes
0 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dessert, Snack, vegan
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 Apples I have used Braeburn, Ambrosia, Honeycrisp, Pink Lady, and Fuji apples. Try different apples each time you make these baked apples.
  • 2 Tbsp Vegan Margarine
  • 2 Tbsp Brown Sugar or Real Maple Syrup
  • Seasonings I used cinnamon, but you can use nutmeg, ginger, or basil.
Extra's to try- List is in Notes.

Method
 

  1. Preheat the oven to 350°F.
  2. Clean and cut the core out of the apples.
  3. Place the apples into a glass baking dish. ( The size will vary depending on how many apples you are baking. )
  4. Add the margarine into the core area of each apple half.
  5. Sprinkle the brown sugar or pour the maple syrup evenly on top of each apple.
  6. Lastly, sprinkle the spices of choice over each of the apples.
  7. If adding extras, such as fruits, oats, or nuts, add to each apple.
  8. Pour about 1/2 inch of water into the bottom of the dish before baking, this will help to keep the apples moist during baking.
  9. Place the dish into the oven and bake for about 35 to 40 minutes.
  10. NOTE: The time can vary depending on the type of apple you use and how tender you would like the apples.
  11. Once the apples are done to your desired tenderness, remove from the oven.
  12. Serve your baked apple just as they are or top them with your favorite ice cream or whipped topping.
  13. Enjoy!

Notes

Fruits are Berries to try
Berries : Strawberries, Raspberries, Blackberries, Blueberries.
Fruits : Diced Pears, Diced Peaches, or add the rind of a citrus fruit, Lemon, Lime, or Orange.
 
Nuts or Dried Fruits to try
Nuts - Pecans or walnuts.
Dried Fruits - Raisins or currents.
 
Or sprinkle a little quick oats on each apple before baking.