Tornado Potatoes
Baked spiraled potatoes that are easily customized with your favorite seasonings.
Equipment
- 12" Skewers
Ingredients
- 3 lbs. Potatoes I used a red potato, but any potato can be used.
- Oil I used avocado oil for this recipe.
- Seasoning See notes on different spices to use. I kept it simple with just salt and pepper.
Instructions
- Preheat the oven to 400° F.
- Prepare a baking sheet with parchment paper and set aside.
- Clean the potatoes and insert a skewer into the end of the potato.
- Press the skewer all the way through the potato to the other side.
- This works the best by holding the potato on a cutting board and pushing the skewer down through the potato.
- Place the potato on a cutting board on it's side.
- With a pairing knife, start at one end of the potato, insert the knife and slowly rotate from one end to the other as you cut, making the spiral.
- It will be hard to keep a consistent size, but each slice should be about 1/8 to 1/4 inch thick.
- Once done, gently spread the spirals out on the skewer and place them onto the baking sheet.
- Brush potatoes with oil and sprinkle with your choice of seasoning.
- Place the potatoes into the oven and bake for 35 to 45 minutes or until soft.
- Remove from the oven and serve hot.
Notes
There is no limit to the different seasonings that can be sprinkled on these potatoes!
-
- Rosemary
- Smoked Paprika
- Dill
- Onion Powder
- Garlic Powder
- Basil
- Parsley
- Paprika
- Curry Powder
- Thyme
- Oregano
- Salt
- Pepper
- Or use a blend of your favorite seasonings