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Tea Popsicles

Tea Popsicle

Lisa
Tea Popsicles are a low sugar alternative to the pre-made popsicle you buy in the store.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Freeze time, 6 to 12 hours. 12 hours
Total Time 12 hours 10 minutes
Course Snack
Cuisine American
Servings 6 Popsicles

Equipment

  • 1 6 Popsicle tray
  • 1 Blender Optional

Ingredients
  

Peach, OJ, Kiwi Green Tea Popsicle

  • 1 Cup Peach Flavored Green Tea Any flavor green tea will work for these popsicles. Try different blends of green tea or what ever you have on hand. Depending on the size of the popsicle molds, you may use little or need to make more tea.
  • Orange Juice
  • 1 Kiwi

Strawberry Blueberry Kombucha Tea Popsicle

  • 1 Cup Kombucha Tea Or any flavored green or white tea.
  • Fresh Blueberries
  • Fresh or Frozen Strawberries Strawberry alternative, see recipe notes.
  • 1/4 Cup Water More or less as needed to puree the strawberries.

Instructions
 

Peach, OJ, Kiwi Green Tea Popsicle

  • Boil the water to the correct temperature for the tea.
  • Pour the boiling water into a cup and add the tea bag and steep as recommended for the tea.
  • Once the tea is done, leave it to cool on the counter or place it into the refrigerator until cool enough to pour into plastic molds.
  • Peel the kiwi and slice into thin slices, set aside.
  • Pour the cooled tea, between 1/4 to 1/2 full, into the popsicle mold, add a couple slices of the kiwi. top off with the juice.
  • Place the popsicles into the freezer overnight or for about 6 hours.
  • These popsicles are now ready for any time you need to cool down on a hot summer day!

Strawberry Blueberry Kombucha Tea Popsicle

  • Boil the water to the correct temperature for the tea.
  • Pour the boiling water into a cup and add the tea bag and steep as recommended for the tea.
  • Once the tea is done, leave it to cool on the counter or place it into the refrigerator until cool enough to pour into plastic molds.
  • If using fresh strawberries, clean and remove the stem, if using frozen strawberries you may skip this step.
  • Place the strawberries into a blender with about 1/4 cup of water, more or less may be needed ( this can vary depending on whether fresh or frozen berries are used).
  • Blend the strawberries until pureed.
  • Wash the fresh blueberries and set aside.
  • Pour the pureed strawberries into the molds, filling about 1/2 way.
  • Add in a few blueberries and finish by adding the cooled tea on top.
  • Place the popsicles into the freezer overnight or for about 6 hours.
  • These popsicles are now ready for any time you need to cool down on a hot summer day.

Notes

Strawberry alternative
Watermelon - Blend pieces of watermelon in a blender, but do not add any water.
Once the watermelon is pureed, pour into the popsicle mold just as you would the strawberries and continue with the blueberries and tea.
Keyword dairy-free, fruit, fruit popsicles, gluten-free, ice pops, plant based, popsicles, recipe, tea popsicles