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Vegan Tangy Strawberry Sauce
Lisa

Tangy Vegan Strawberry Sauce

This Tangy Vegan Strawberry Sauce is so simple and perfect for just about anything. Try it as a dip, sandwich spread, or a salad dressing.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course: Appetizer, condiment, sauce, vegan
Cuisine: American
Ingredients Method

Ingredients
  

  • 10 Fresh Strawberries
  • 1/4 Cup Fresh Basil
  • 1/4 tsp Minced Garlic
  • 1/4 tsp Onion Powder
  • 1 tsp Lemon Juice
  • 1 Tbsp Avocado Oil
  • 1 tsp Real Maple Syrup Optional
  • 3 Tbsp Vegan Mayo Alternative
  • 1/2 tsp Balsamic Vinegar

Method
 

  1. Clean and slice up the fresh basil and place into a blender.
  2. Clean and remove the tops of the fresh strawberries and drop into the blender.
  3. Sprinkle in the onion powder and spoon in the minced garlic on top.
  4. Spoon in the mayo alternative of your choice into the blender.
  5. Pour the lemon juice, oil, and vinegar on top of everything.
  6. Optional: add maple syrup before blending
  7. Pulse everything together until finely chopped.
  8. Move the sauce to a container and keep in the fridge.
Ways to serve or use this Tangy Vegan Strawberry Sauce
  1. As a Dip - This sauce will make a perfect dip for any vegetable, fruit, or even for chips and crackers.
  2. A Spread - This sauce makes for an awesome flavorful vegan mayo replacement for your sandwiches. I like to pile on the vegetables and fruits that bring out the flavor of this creamy sauce, such as fresh strawberries, cucumbers, tomatoes, spinach, and avocado.
  3. As a Salad Dressing - Homemade is always better for dressing a salad! Tangy, creamy, with a mild sweetness. I poured this dressing on a bed of spinach, sprinkled with dried blueberries, and sunflower seeds. Such a refreshing and healthy meal!