• Clean and slice up the fresh basil and place into a blender.
• Clean and remove the tops of the fresh strawberries and drop into the blender.
• Sprinkle in the onion powder and spoon in the minced garlic on top.
• Spoon in the mayo alternative of your choice into the blender.
• Pour the lemon juice, oil, and vinegar on top of everything.
• Optional: add maple syrup before blending
• Pulse everything together until finely chopped.
• Move the sauce to a container and keep in the fridge.

Ways to serve or use this Tangy Vegan Strawberry Sauce

• As a Dip - This sauce will make a perfect dip for any vegetable, fruit, or even for chips and crackers.
• A Spread - This sauce makes for an awesome flavorful vegan mayo replacement for your sandwiches. I like to pile on the vegetables and fruits that bring out the flavor of this creamy sauce, such as fresh strawberries, cucumbers, tomatoes, spinach, and avocado.
• As a Salad Dressing - Homemade is always better for dressing a salad! Tangy, creamy, with a mild sweetness. I poured this dressing on a bed of spinach, sprinkled with dried blueberries, and sunflower seeds. Such a refreshing and healthy meal!