Sweet Corn Salad
A Sweet Corn Salad that is packed with flavor, simple to make, a perfect side dish, and ready in as little as 20 minutes!
Ingredients
- 2 Cups Fresh Sweet Corn Or 1 10oz. bag of frozen corn.
- 2 Tbsp Avocado Oil
- 1/2 Cup Thinly Sliced Sweet Onion
- 1 Sweet Bell Pepper Orange, red or yellow bell pepper.
- Salt and Pepper to taste
- Fresh Herbs for garnish
Instructions
- If using fresh corn kernels from the cob, remove and clean off the husk, silk and cut the kernels off the cob, discard the cobs.
- Clean and thinly slice the onion and bell pepper.
- In a medium sized skillet, add oil, corn, onion, bell pepper and cook on a medium heat for about 10 minutes or until the vegetables are crisp but tender and slightly browned.
- Sprinkle and stir in the salt and pepper to taste.
- Remove from heat, add the fresh herbs of choice and serve hot or cold.
Notes
What are some easy and delicious alternatives and garnish that will compliment this salad?
- Switch out the bell peppers with a hot pepper to spice things up.
- Add fresh sauteed garlic.
- Dice up a few cucumbers.
- Add a few small grape tomatoes.
- Sprinkle on fresh herbs, such as: thyme, basil, sage, or even mint.
- Place sliced fresh avocado on top of the salad.