Stuffed Pita Pockets
A crispy pita pocket full of veggies and a gooey cheesy filling.
Ingredients
- Pita Pockets
- Vegan Shredded Cheese
- Oil Use your favorite oil. I used olive oil in my pita pockets.
Add in ideas
- Onions I used raw green onions, use your favorite onions.
- Sun Dried Tomatoes
- Olives Black or green.
- Sliced jalapeños
Instructions
- Preheat the oven to 400° F.
- Prepare a baking sheet with parchment paper, set aside.
- Slice the pita pockets along the sides, half way through the pockets.
- Place the pockets onto the baking sheet, and drizzle the inside of each pocket with your oil choice.
- Sprinkle the shredded cheese of your choice into each pocket.
- Slice all the add in's and sprinkle these into each pocket.
- Next, brush a little vegan butter or oil over the tops.
- Place the pockets into the oven.
- Bake the pockets for 10 to 20 minutes, keep a close eye on the pockets so they do not burn.
- Once the pockets have a slightly brown top, remove from the oven.
- Cut the pockets into half or quarters and serve.
Notes
Add in's to try....
Sauteed Onions,
Sauteed Mushrooms,
Sauteed Peppers,
Sauteed Garlic,
Vegan pepperoni, or sausage.
Try serving your customized pocket with these sides.....
Vegan Sour Cream
Marinara Sauce
Vegan Ranch Dressing
Hummus
Aioli