Strawberry Rhubarb Cake
A sweet cake topped with fresh rhubarbs, strawberries, sliced almonds, a dusting of cinnamon and sugar.
Equipment
- 1 Free-standing mixer
- 1 9 inch Round Springform Pan
Ingredients
- 2/3 Cup Oil I used olive oil. Try avocado oil or any of your favorite oil.
- 2 Cups All purpose Flour
- 1 Tbsp Baking Powder
- 1/4 tsp Salt
- 3/4 Cup Pure Cane Sugar
- 3 Egg Substitute Equal to 3 eggs.
- 1 1/2 tsp Pure Vanilla Extract
- 1/4 tsp Pure Almond Extract
Top of cake
- 1/2 Cup Strawberries Sliced
- 1/2 Cup Rhubarb Sliced
- 1/8 tsp Ground Cinnamon
- 1 Tbsp Pure Cane Sugar
- 1/4 Cup Sliced Almonds
Instructions
- Preheat the oven to 350° F.
- Prepare a 9 inch round springform pan with margarine and a round parchment paper for the bottom.
- In a medium sized mixing bowl, mix together the flour, baking powder, and salt, set aside.
- Next, mix together the powdered egg substitute (to the package direction) in a small bowl and set aside.
- Add the margarine and sugar to a medium sized mixing bowl and blend with a free standing mixer until well combined.
- Next, blend in the egg substitute and both extracts to the margarine and sugar.
- Continue by adding the flour while blending on low until well combined.
- Once the batter is blended well, pour and spread the batter into the prepared pan.
- Clean and slice the fruits, or if using frozen, thaw before adding to the top of the cake.
- Continue by adding the slice almonds on the top of the cake.
- In a small bowl, combine the sugar and cinnamon, and sprinkle over the fruits/berries.
- Place the cake into the oven and bake for about 1 hour.
- Check the cake after an 1 hour, if not done, return to the oven for another 10 to 20 minutes until done. (Insert a knife into the center of the cake, if it comes out clean it is done.)
- Once done, remove from the oven and let cool for about 15 minutes before cutting to serve.
Notes
Customize this cake with your favorite fruits or berries, such as..
Apples, Pears, Peaches, Plums, or different berries like...Raspberries, Blackberries, Boysenberries, or blueberries.
You can even add different nuts to this cake, such as...
Pecans or Walnuts.