Stove Top Popcorn
Lisa
No need for a popcorn popper or a special pan, all that is needed is a regular sauce pan.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
0 minutes mins
Total Time 15 minutes mins
Course Snack, vegan
Cuisine American
- 2 to 3 Tbsp Avocado Oil Enough oil to just cover the bottom of the sauce pan.
- 1/2 Cup Popcorn kernels.
- Seasonings of your choice.
In the 2.5 to 3 quart sauce pan pour enough oil to just cover the bottom of the pan.
Drop 3 to 4 corn kernels into the oil and cover the pan.
Turn the burner onto a medium high heat.
Keep a close eye on the kernels, once all of them pop, pour the 1/2 cup of corn kennels into the pan and cover.
Every few seconds shake the pan so that the kernels do not stick to the bottom.
Once the kernels start to pop, turn down the heat to medium.
Continue to shake the pan every few seconds until the popping slows down.
Remove from heat and pour the popcorn into a large serving bowl.
Pour melted butter or drizzle oil over the popcorn and season to taste.
Try out these tasty seasoning blends
- Salt and Dill
- Nutritional Yeast
- Salt and Pepper
- Onion, Garlic, and Salt
- Or make your own with your favorite spices
Keyword gluten-free, popcorn, recipe, snack, stove topped popcorn, vegan