Ingredients
Equipment
Method
- In the 2.5 to 3 quart sauce pan pour enough oil to just cover the bottom of the pan.
- Drop 3 to 4 corn kernels into the oil and cover the pan.
- Turn the burner onto a medium high heat.
- Keep a close eye on the kernels, once all of them pop, pour the 1/2 cup of corn kennels into the pan and cover.
- Every few seconds shake the pan so that the kernels do not stick to the bottom.
- Once the kernels start to pop, turn down the heat to medium.
- Continue to shake the pan every few seconds until the popping slows down.
- Remove from heat and pour the popcorn into a large serving bowl.
- Pour melted butter or drizzle oil over the popcorn and season to taste.
Notes
Try out these tasty seasoning blends
- Salt and Dill
- Nutritional Yeast
- Salt and Pepper
- Onion, Garlic, and Salt
- Or make your own with your favorite spices