Slow Cooked Mushrooms
A simply easy appetizer for a family get together, a party or even for the holiday's. Just throw everything into a slow cooker and cook on low for 3 to 4 hours and they are ready to enjoy!
Equipment
- 1 Slow cooker
Ingredients
- 24 oz. Fresh Mushrooms I have used Crimini, Portabello, and Shiitake. Pick your favorite mushroom.
- 1/4 Cup Oil I use avocado oil, choose your favorite.
- 1 tsp Onion Powder
- 1 tsp Minced Garlic
Instructions
- Clean the mushrooms and place them into a medium sized slow cooker.
- Next, drizzle the oil over all the mushrooms.
- Follow by sprinkling the seasonings over the mushrooms.
- Stir the mushrooms until everything is covered well with the oil and seasoning.
- Turn the temperature to low on the slow cooker.
- Leave the mushrooms to cook for 3 to 4 hours, checking and stir every once in a while.
- After the mushrooms have darkened and softened, they are done.
- Enjoy this simply easy appetizer!
Notes
What to do with the left overs?
Add the left over mushrooms to pasta, burgers, stir fry's, soups or chili.
Use the sauce in a stir fry as the base or add it to your cooked pasta with fresh herbs and vegetables.
You will be able to make many meals just from this simple recipe.