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Slow Cooked Mushrooms
Lisa

Slow Cooked Mushrooms

A simply easy appetizer for a family get together, a party or even for the holiday's. Just throw everything into a slow cooker and cook on low for 3 to 4 hours and they are ready to enjoy!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course: Appetizer, vegan
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 24 oz. Fresh Mushrooms I have used Crimini, Portabello, and Shiitake. Pick your favorite mushroom.
  • 1/4 Cup Oil I use avocado oil, choose your favorite.
  • 1 tsp Onion Powder
  • 1 tsp Minced Garlic

Equipment

  • 1 Slow cooker

Method
 

  1. Clean the mushrooms and place them into a medium sized slow cooker.
  2. Next, drizzle the oil over all the mushrooms.
  3. Follow by sprinkling the seasonings over the mushrooms.
  4. Stir the mushrooms until everything is covered well with the oil and seasoning.
  5. Turn the temperature to low on the slow cooker.
  6. Leave the mushrooms to cook for 3 to 4 hours, checking and stir every once in a while.
  7. After the mushrooms have darkened and softened, they are done.
  8. Enjoy this simply easy appetizer!

Notes

What to do with the left overs?
 
Add the left over mushrooms to pasta, burgers, stir fry's, soups or chili.
Use the sauce in a stir fry as the base or add it to your cooked pasta with fresh herbs and vegetables.
You will be able to make many meals just from this simple recipe.