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Roasted Sweet Potatoes
Lisa

Roasted Sweet Potatoes

A simply easy and tasty side dish for any time of year.
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Prep Time 15 minutes
Cook Time 45 minutes
0 minutes
Total Time 1 hour
Course: Side Dish, vegan
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 to 4 large Sweet Potatoes or Yams
  • Oil I like to use Avocado or Olive Oil.
  • Onion Powder To taste, Optional.
  • Garlic Powder or Minced garlic To taste, Optional.
  • Salt and Pepper To taste.

Method
 

  1. Preheat the oven to 425°F, prepare a baking sheet with parchment paper and set aside.
  2. After cleaning the sweet potatoes, decide to leave the peeling on or peel the potatoes.
  3. Slice or dice the potatoes and place them into a medium sized mixing bowl.
  4. Drizzle the oil and sprinkle the seasoning over the potatoes.
  5. Toss the potatoes to coat evenly, then pour onto the parchment paper.
  6. Spread out the potatoes evenly.
  7. Place into the oven and bake for 20 minutes.
  8. After the 20 minutes, lightly toss or flip the potatoes and return to the oven.
  9. Bake for about another 15 to 20 minutes, keeping a close eye on the potatoes, making sure they do not burn.
  10. Once done, remove from the oven and serve.

Notes

 
Here are just a few suggestions of the different seasonings to try on your Baked Sweet Potatoes
Rosemary, Thyme, Dill, Smoked Paprika, Italian Seasoning.
 
How to serve these Baked Sweet Potatoes
In a burrito or taco.
For Breakfast, try my Vegan Breakfast Hash.
As a side dish with a dipping sauce such as....
Aioli. Make your own and check out my aioli recipes. Homemade Lemon Dill Aioli, Homemade Sriracha Aioli, Vegan Cilantro Lime Aioli, Sundried Tomato Basil Aioli.
Ketchup and Mustard
Mayo
Sriracha Sauce