Preheat the oven to 425°F, prepare a baking sheet with parchment paper and set aside.
After cleaning the sweet potatoes, decide to leave the peeling on or peel the potatoes.
Slice or dice the potatoes and place them into a medium sized mixing bowl.
Drizzle the oil and sprinkle the seasoning over the potatoes.
Toss the potatoes to coat evenly, then pour onto the parchment paper.
Spread out the potatoes evenly.
Place into the oven and bake for 20 minutes.
After the 20 minutes, lightly toss or flip the potatoes and return to the oven.
Bake for about another 15 to 20 minutes, keeping a close eye on the potatoes, making sure they do not burn.
Once done, remove from the oven and serve.