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Refrigerator Pickled Vegetables
Lisa

Refrigerator Pickled Vegetables

These crunchy, simple and sweet Refrigerator Pickled Vegetables compliment any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Refrigerate for 2 or more hours before serving. 2 hours
Total Time 2 hours 15 minutes
Course: Appetizer, condiment, Snack, vegan
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 Cup Sugar
  • 1 Cup Apple Cider Vinegar
  • 1 Bell Pepper The color of your choice. I have used red and green for my pickles.
  • 1 Medium Onion A sweet onion works the best. I have used a vidalia and red onion for my pickles.
  • 4 Cups Small cucumbers Not peeled.
  • 1 tsp Salt
  • 1 tsp Celery Seed

Method
 

  1. Clean and slice the onion, cucumber, pepper and place into a container. Set aside.
  2. In a medium sized sauce pan, cook the vinegar, sugar, salt, and celery seed on medium heat until the sugar has dissolves.
  3. Pour over the vegetables and stir.
  4. Let the mixture cool.
  5. Once everything has cooled, cover and refrigerate for 2 or more hours before serving.

Notes

Notice that the liquid will not cover the vegetables completely, do not worry, the vegetables do add more liquid as they marinate.
My family thinks these pickles have the perfect taste and texture after they have marinated for 2 to 3 days, if you can keep them in the refrigerator for that long.