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Plum Barbecue Sauce
Lisa

Plum Barbecue Sauce

This simply easy sauce is a very tart and slightly smokey sweet sauce that has just a hint of plums to it.
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Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Course: sauce
Cuisine: American, Caribbean
Ingredients Equipment Method

Ingredients
  

  • 2 Cups Diced Plums Any variety of plum will work.
  • 2/3 Cup Tomato Sauce
  • 2 Tbsp Apple Cider Vinegar
  • 1/4 Cup Real Maple Syrup
  • 1 Tbsp Balsamic Vinegar
  • 1 tsp Smoked Paprika
  • 1/2 tsp Salt
  • 1/2 tsp Minced Garlic Or powdered garlic will work.
  • 1/2 tsp Onion Powder
  • Water Start by adding 1 to 2 Tbsp of water and increase as needed.

Equipment

  • 1 High Speed Blender
  • 1 Medium Sized Sauce Pan
  • 1 Canning Jar with lid Quart size

Method
 

  1. Slice the plums in half and remove the seed.
  2. Cut the halves into 4 and add to the blender, no need to remove the peeling.
  3. Add all the other ingredients to the high speed blender and blend until smooth.
  4. If the mixture is too thick, add water, about 1 to 2 Tbsp. at a time until desired thickness.
  5. Note: Keep in mind that you will be cooking the sauce to reduce.
  6. Pour the mixture into a medium sized sauce pan.
  7. Cook at a medium heat for about 10 to 15 minutes, or until thick like a BBQ sauce.
  8. Remove from heat to let cool.
  9. Once cool, store in a canning jar, and place into the refrigerator until ready to use.