Pineapple Watermelon Salsa
A dip or side dish that is dairy free, gluten free and plant based, not to mention that it only needs 7 simple ingredients!
Ingredients
- 3 Cups Seedless Watermelon
- 2 Cups Fresh Pineapple
- 1/4 Cup Fresh Cilantro Don't like cilantro? Replace it with your favorite mint or basil.
- 1 Sweet Pepper This can be any variety of sweet pepper.
- 1/4 Cup Shallot
- 1/2 tsp Salt
- 2 Tbsp Balsamic Vinegar
- Oil Needed to saute the shallot and pepper.
Instructions
- Dice the watermelon and pineapple into small (about 1/4 inch) pieces and place into a medium sized serving bowl.
- Clean and dice the shallot and pepper, place into a small skillet with a little oil.
- Saute for about 5 to 10 minutes or until everything starts to soften and caramelize, then remove from heat to cool.
- Mince the fresh cilantro leaves and add to the watermelon.
- Once the shallot and pepper have cooled, add to the watermelon and stir.
- Next sprinkle in the salt and pour the balsamic vinegar over the fruit and stir.
- Cover the dish and place into the refrigerator for up to an hour before serving.
- Enjoy with your favorite chips, scoop onto any dish or enjoy as a side dish.
Notes
Make sure to use this salsa up with in 2 days for the best taste.