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Pineapple Watermelon Salsa
Lisa

Pineapple Watermelon Salsa

A dip or side dish that is dairy free, gluten free and plant based, not to mention that it only needs 7 simple ingredients!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Refrigerator time. 1 hour
Total Time 1 hour 25 minutes
Course: Appetizer, condiment, dip, Snack
Cuisine: American, Mexican
Ingredients Method Notes

Ingredients
  

  • 3 Cups Seedless Watermelon
  • 2 Cups Fresh Pineapple
  • 1/4 Cup Fresh Cilantro Don't like cilantro? Replace it with your favorite mint or basil.
  • 1 Sweet Pepper This can be any variety of sweet pepper.
  • 1/4 Cup Shallot
  • 1/2 tsp Salt
  • 2 Tbsp Balsamic Vinegar
  • Oil Needed to saute the shallot and pepper.

Method
 

  1. Dice the watermelon and pineapple into small (about 1/4 inch) pieces and place into a medium sized serving bowl.
  2. Clean and dice the shallot and pepper, place into a small skillet with a little oil.
  3. Saute for about 5 to 10 minutes or until everything starts to soften and caramelize, then remove from heat to cool.
  4. Mince the fresh cilantro leaves and add to the watermelon.
  5. Once the shallot and pepper have cooled, add to the watermelon and stir.
  6. Next sprinkle in the salt and pour the balsamic vinegar over the fruit and stir.
  7. Cover the dish and place into the refrigerator for up to an hour before serving.
  8. Enjoy with your favorite chips, scoop onto any dish or enjoy as a side dish.

Notes

Make sure to use this salsa up with in 2 days for the best taste.