Go Back
Peach Lemonade Cubes
Lisa

Peach Lemonade Cubes

The cubes are made from fresh peaches and homemade lemonade, a perfect addition to any beverage of choice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Freeze time 12 hours
Total Time 12 hours 15 minutes
Servings: 24 Cubes
Course: beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Fresh Peaches
  • 1 Cup Water
  • 1/4 Cup Pure Cane Sugar
  • 1 Cup Lemon Juice
Cold Brew Iced Tea - Optional
  • 4 Black Tea Bags
  • Water

Equipment

  • 1 Blender
  • 2 Ice Cube Trays
  • 1 2 Liter Glass Pitcher Only needed if making cold brew iced tea.

Method
 

Peach Lemonade Cubes
  1. Clean and slice the peaches, discard the pit, and add the sliced peaches to a blender.
  2. Add water and blend until pureed.
  3. Place a sieve over a large bowl and pour the puree into the sieve.
  4. Use the back of a spoon to push the puree around so that the liquid will pass through.
  5. Add the sugar and lemon juice to the mixing bowl with the pureed peaches and stir until well combined.
  6. Pour the mixture into ice cube trays, place them into the freezer to freeze.
  7. Once the mixture has frozen, use the cubes in your favorite beverage.
Cold Brew Iced Tea
  1. In a 2 liter pitcher, add water and 4 tea bags. ( Use the amount of tea bags you prefer. )
  2. I used organic black tea but you can use any tea you think would pair with the Peach Lemonade Cubes.
  3. Place the pitcher into the refrigerator for 8 to 12 hours.
  4. Remove the tea bags.
  5. Place a few of the Peach Lemonade Cubes into a tall glass, pour the freshly brewed tea over the cubes and enjoy!

Notes

Other ways to enjoy these cubes
Add these cubes to a adult beverage of your choice.
Drop the cubes into a flavored sparking water.
Or try these cubes in lemonade.