Old Fashioned Raw Apple Cake
The warming spice of cinnamon baked with fresh apples in a sweet and delicious cake can be served with a homemade whipped cream or a scoop of vanilla ice cream.
Ingredients
- 1/2 Cup Butter
- 1 1/4 Cup Sugar
- 2 Eggs
- 1/2 tsp. Salt
- 2 tsp. Pure Vanilla Extract
- 2 tsp. Cinnamon
- 2 tsp. Baking Soda
- 2 Cups Flour
- 5 Cups Fresh Raw Apples Chopped
- 4 Tbsp Hot Water
Instructions
- Preheat the oven to 350°F.
- Grease a 13x9 glass baking dish and set aside.
- Clean and dice the apples.
- Add and blend together the butter, sugar, eggs, salt, vanilla, cinnamon, baking soda, and hot water.
- Slowly add and blend in the flour.
- After the flour is well combined, fold in the raw diced apples.
- Pour and spread the batter evenly into the glass baking dish.
- Place into the oven and bake for 45 to 60 minute, checking at 45 minutes.
- Check the cake by inserting a tooth pick in the center, if it comes out clean the cake is done, if not continue baking.
- Once the cake is done, remove from the oven and let it cool for 15 to 30 minutes, cut and serve warm.
- Serve this Old Fashioned Raw Apple Cake with a homemade whipped cream or a scoop of vanilla ice cream.