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No Bake Loaded Vegan Nachos
Lisa

No Bake Loaded Vegan Nachos

A healthy, gluten free, no bake loaded vegan nacho dish that is so simple and easy to customize for you and your family.
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Prep Time 25 minutes
Cook Time 0 minutes
Total Time 25 minutes
Course: Appetizer, gluten free, Main Course, Snack, vegan
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Tortilla Chips I used white corn
  • Chives Or add fresh onions.
  • 1/2 Red Sweet Pepper Chopped
  • 1/2 Orange Sweet Pepper Chopped
  • 1/2 Yellow Sweet Pepper Chopped
  • 1 Tomato Chopped
  • 1 Avocado Chopped
  • 4 Large Green Olives Optional
  • 4 Large Black Olives Optional
  • 1 Cup Spinach Chopped
  • Vegan Cheese
  • Salsa
  • Aioli Optional
  • 1/4 Cup Cooked Corn Optional
  • 1 /4 Cup Black or Pinto Beans

Method
 

  1. Clean and chop up all the vegetables and set aside.
  2. Slice the olives and set aside.
  3. Prepare the nacho serving plate with the tortilla chips of your choice.
  4. Drizzle the vegan cheese over all the chips, making sure to cover each chip.
  5. Evenly spoon salsa onto the chips.
  6. Next add all the chopped vegetables and olives on top of the chips.
  7. If adding beans, now would be the time to sprinkle them over the chips.
  8. Lastly, drop on little dollops of aioli (optional) on the top of the fresh vegetables and serve.

Notes

When it comes to nachos, make sure to only prepare what you will eat at one setting.
  You can always make more up when everyone cleans the platter.