Maple Roasted Brussels Sprouts
The sweet flavor of the maple syrup compliment the roasted Brussels sprouts nicely that even the ones that don't like Brussels sprouts will enjoy!
Ingredients
- 1 lb. Fresh Brussels Sprouts
- 3 Tbsp Avocado Oil
- 3 Tbsp Real Maple Syrup
- 1 tsp Onion Powder
- 1 tsp Minced Garlic
- Salt and Pepper to taste.
Instructions
- Preheat the oven to 375°F.
- Prepare a baking sheet with parchment paper and set aside.
- Clean the Brussels sprouts, cut the stems off, slice in half, and place them into a mixing bowl.
- Add the oil, maple syrup, garlic, onion, salt, and pepper to the bowl.
- Stir to coat all the Brussels sprouts.
- Pour the sprouts onto the baking sheet and spread them out evenly.
- Place the baking sheet into the oven and bake for 20 minutes.
- After 15 minutes, stir the sprouts and return to the oven for another 15 to 20 minutes.
- Remove from the oven when the sprouts are slightly browned and tender.
- Serve immediately, as a side dish for any meal.