Macaroni and Tomatoes
A old fashioned Macaroni and Tomatoes dinner that uses simple ingredients and is so easy to whip up for a fast meal.
Ingredients
- 1 Package Pasta
- 1 16 oz. Stewed Tomatoes
- 1 15 oz. can Kidney Beans or Chick Peas Optional
- 1 15oz. can Vegetables, such as Peas, Corn, Green Beans Optional
- 1 tsp Minced Garlic Optional
- 1 tsp Powdered Onion Optional
- Salt and Pepper to taste.
Instructions
- Make your favorite pasta to the package direction, drain and put back into the pot.
- If adding beans, drain, rinse and add to the pot with the pasta.
- Adding vegetables? Drain and add to the pasta.
- Add the seasonings of your choice.
- Stir and cook over a medium heat to a boil.
- Remove and serve hot.
Notes
How to serve this dish
Sprinkle shredded cheese over the pasta.
Add a dollop of sour cream on top.
Top the dish with a sprinkle of herbs.
Serve with your favorite bread of choice.