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Lemonade Peach Slush
Lisa

Lemonade Peach Slush

This sweet and sour cold treat is a perfect way to cool down during a hot summer day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Servings: 4 8 oz. Servings
Course: beverage
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 1/2 Cups Fresh Peaches About 2 peaches.
  • 1 1/2 Cup Premade Lemonade Any variety of lemonade. Follow the notes in the recipe.
  • 8 Ice Cubes Follow the notes in the recipe.
Garnish
  • Sliced Peaches
  • Fresh Herbs Try different varieties of basil or mint.

Equipment

  • 1 High Speed Blender

Method
 

  1. Slice the fresh peaches in half to remove the seed, then continue to slice into smaller sections, then add to the blender.
  2. Next add some ice cubes.
  3. Note: Try adding about 4 to 6 ice cubes, add more as you blend.
  4. Continue by adding the premade lemonade.
  5. Note: I would suggest adding 1 cup of lemonade first, blend, and then add more if needed.
  6. Cover and blend until smooth.
  7. Once the slush is to the desired consistency, pour into glasses.
  8. Garnish the slush with fresh herbs or fruit.
  9. Enjoy your cool treat!