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How to make Homemade Barbecue Sauce
Lisa
Learn How to make Homemade Barbecue Sauce with just a few simple ingredients and in as little is 30 minutes!
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
condiment, dip, sauce, vegan
Cuisine
American
Ingredients
1
15 oz. Can
Tomato Sauce
1
6 oz. Can
Tomato Paste
1/4
Cup
Apple Cider Vinegar
1/4
Cup
Real Maple Syrup
1/4
Cup
Molasses
1 1/2
tsp
Smoked Paprika
2
tsp
Yellow Mustard
1
tsp
Minced Garlic
1
tsp
Onion Powder
1/2
tsp
Salt
Instructions
Combine all the ingredients into a medium saucepan.
Cook on a medium heat, stir and bring everything to a simmer.
Make sure to cover the pot, but do not place the lid on to tight, letting the steam escape.
Keeping the sauce at a simmer, continue to check and stir the sauce for about 10 to 15 minutes.
You will notice the sauce will start to thicken.
After about 15 minutes, remove the sauce from the heat and leave it to cool.
Once cool, pour into a quart jar, cover and place into the refrigerator.
Notes
Different ways to use this sauce
As a marinade.
A dip for those fries.
Pour the sauce onto a sandwich.
Bast any vegetable or burger.
Keyword
barbecue, barbecue sauce, bbq, BBQ sauce, condiment, dip, gluten-free, homemade barbecue sauce, plant based, recipe, sauce, vegan, vegan barbecue sauce