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Homemade Vegan Ranch Dip
Lisa

Homemade Vegan Ranch Dip

A Homemade Vegan Ranch Dip that It is easy to make, so thick, full of rich flavor, and oh so creamy. A dip that is more than just a dip!
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Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Course: Appetizer, condiment, dip, Snack, vegan
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Cup Raw Cashews
  • 3/4 to 1 Cup Plant Based Milk I used a unsweetened plain almond milk. Use your favorite plant based milk.
  • 3 Tbsp Apple Cider Vinegar
  • 1 tsp Yellow Mustard Or a different variety of mustard.
  • 1 tsp Real Maple Syrup
  • 1 Tbsp Avocado Oil
  • 1 tsp Onion Powder
  • 1 tsp Minced Garlic
  • 1 tsp Dried Dill
  • 1 tsp Dried Parsley
  • 1 tsp Salt

Equipment

  • High Speed Blender

Method
 

  1. In a small mixing bowl, add water to the raw cashews and leave them to soak for 4 to 6 hours or overnight.
  2. After hours of soaking, drain and rinse the cashews.
  3. Add the cashews to a high speed blender.
  4. Then add the oil, mustard, maple syrup, vinegar, plant based milk, garlic, onion, salt, dill, and parsley.
  5. Blend on the highest setting until the mixture is smooth.
  6. Pour into a sauce pan and cook on medium heat for about 5 minutes, this will thicken the sauce.
  7. After 5 minutes, remove from heat and let the mixture cool.
  8. Once the mixture is cool, pour the dip into a clean pint jar, cover, and place into the refrigerator.
  9. Leave the dip in the refrigerator for about 4 hours or overnight before serving.

Notes

Ways to serve the Homemade Vegan Ranch Dip
  • Dollop this dip onto a baked potato
  • Serve along side a plate of fresh vegetables
  • Try it as a chip or cracker dip
  • Add it as a condiment for your favorite burger
  • Drizzle on top of your favorite greens
  • Use this ranch as a dip for your fries
  • Smear on top of your pizza