Homemade Sriracha Aioli
A sauce with the perfect amount of spice and sweetness that will compliment anything.
Equipment
- 1 Hand held Immersion Blender
Ingredients
- 1 Cup Oil I have only used avocado oil for this recipe.
- 1/2 Cup Plain Unsweetened Plant Based Milk I used a plain unsweetened almond milk.
- 1 Tbsp Sriracha Sauce
- 1 Tbsp Lime Juice
- 1/2 tsp Real Maple Syrup
- 1 tsp Minced Garlic
- 1 tsp Onion Powder
- Salt and Pepper To taste.
Instructions
- NOTE: The most important part of this recipe is that the plant based milk HAS to be room temperature.
- If you choose to not let your plant based milk sit out to reach room temperature, you can warm it up in the microwave for 10 to 20 seconds.
- Also if any of the other ingredients are kept in the refrigerator, make sure to leave these out to reach room temperature as well.
- Next, add the oil, all the spices, minced garlic, maple syrup, sriracha sauce, and lime juice to the warm plant based milk and pour into a measuring cup for blending.
- To get the perfect aioli, you will need an immersion blender.
- Also do not over blend the mixture, this should take about one minute to get the consistency of a mayo.
- Once the aioli is done, cover and store in the refrigerator about an hour before using.
- The aioli will last about a week in the refrigerator.
Ways to serve your own Homemade Sriracha Aioli
- Try the aioli on anything that you would normally add sour cream to, such as chili, baked potatoes, or nachos.
- Another use for aioli is as a spread on your favorite hot or cold sandwich.