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Homemade Lemon Dill Aioli
Lisa

Homemade Lemon Dill Aioli

A simple homemade aioli that is great on a sandwich, as a dip, or can top a salad.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course: Appetizer, dip, Dressing, vegan
Cuisine: American, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 tsp Real Maple Syrup
  • 1/2 tsp Salt
  • 1 tsp Onion Powder
  • 1 tsp Minced Garlic
  • 1 tsp Dill
  • 1 Cup Avocado Oil
  • 1/2 Cup Unsweetened Plain Almond Milk
  • 1 Tbsp Lemon Juice

Equipment

  • Immersion blender

Method
 

  1. The most important part of this recipe is that everything has to be at room temperature.
  2. The reason why this is so important is that it allows the ingredients to combine and give the aioli it's creamy consistency.
  3. If you choose to not let these ingredients sit out to reach room temperature, you can warm them up in the microwave for 10 to 20 seconds.
  4. Once all the ingredients are to room temperature you can combine them in a large measuring cup or a quart jar to blend.
  5. You will need an immersion blender to blend the perfect aioli. You will only need to blend no more than a minute to get the consistency of a mayo.
  6. After blending, cover and store in the refrigerator for about an hour before using.
  7. The aioli will last about a week in the refrigerator.
Ways to serve this fresh tasting aioli
  1. Try this aioli on anything that you would add sour cream to, like chili, baked potatoes, burritos, or nachos.
  2. Or as a spread on your favorite hot or cold sandwich.
  3. It also makes for a great fresh vegetable dip, or as a dressing for a salad.

Notes

Sometimes this aioli doesn't get creamy, or it becomes runny while storing. Do not throw it away, this will still work great for a salad dressing.
Just keep it in the refrigerator and shake or stir before pour it on to what ever you want.