Homemade Lemon Dill Aioli
A simple homemade aioli that is great on a sandwich, as a dip, or can top a salad.
Equipment
- Immersion blender
Ingredients
- 1 1/2 tsp Real Maple Syrup
- 1/2 tsp Salt
- 1 tsp Onion Powder
- 1 tsp Minced Garlic
- 1 tsp Dill
- 1 Cup Avocado Oil
- 1/2 Cup Unsweetened Plain Almond Milk
- 1 Tbsp Lemon Juice
Instructions
- The most important part of this recipe is that everything has to be at room temperature.
- The reason why this is so important is that it allows the ingredients to combine and give the aioli it's creamy consistency.
- If you choose to not let these ingredients sit out to reach room temperature, you can warm them up in the microwave for 10 to 20 seconds.
- Once all the ingredients are to room temperature you can combine them in a large measuring cup or a quart jar to blend.
- You will need an immersion blender to blend the perfect aioli. You will only need to blend no more than a minute to get the consistency of a mayo.
- After blending, cover and store in the refrigerator for about an hour before using.
- The aioli will last about a week in the refrigerator.
Ways to serve this fresh tasting aioli
- Try this aioli on anything that you would add sour cream to, like chili, baked potatoes, burritos, or nachos.
- Or as a spread on your favorite hot or cold sandwich.
- It also makes for a great fresh vegetable dip, or as a dressing for a salad.
Notes
Sometimes this aioli doesn't get creamy, or it becomes runny while storing. Do not throw it away, this will still work great for a salad dressing.
Just keep it in the refrigerator and shake or stir before pour it on to what ever you want.