Clean and slice the apples and celery into small chunks, set aside.
Peel and cut the ginger into smaller pieces, set aside.
Slice a lime, and set aside as a garnish.
Next add the celery, apples, and ginger to a juicer to juice.
After juicing, pour into four glasses, about half way.
Add ice, then top the juice off with the sparkling water.
Slide a slice of lime on the rim of the glass before serving and serve.