Gluten Free Doughnuts
A plant based, vegan, and Gluten Free Doughnut made from oat flour, that is egg free, and dairy free.
Equipment
- Doughnut Pan I used 2 silicone doughnut pan, (Each hold 6 doughnuts).
Ingredients
- 3 Cups Oat Flour I ground my own oat flour.
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Salt
- 4 Powdered Egg Substitute Equal to 4 eggs.
- 1/2 Cup Pure Cane Sugar
- 3 Tbsp Oil I have used avocado or olive oil.
- 1 Cup Plant Based Milk I used unsweetened vanilla almond milk.
- 1 Tbsp Lemon Juice The lemon juice is added to the plant based milk to make a vegan buttermilk.
Instructions
- Preheat the oven to 350° F.
- Grease the doughnut pans and set aside.
- To make the vegan buttermilk, stir together the plant based milk and lemon juice in a 2 cup measuring cup, set aside.
- In a small bowl, mix together the powdered egg substitute to the package direction, and set aside.
- Next, mix together the oat flour, cinnamon, salt, sugar, and oil in a small mixing bowl.
- Continue by mixing in the egg substitute and vegan buttermilk into the small mixing bowl.
- Stir until well combined.
- Scoop the batter evenly into the prepared doughnut pans.
- NOTE : If using silicone doughnut pans, place them onto cooling racks on top of a baking sheet before placing into the oven. (This is how I baked my doughnuts.)
- Bake for about 20 minutes, rotate the pans in the oven and continue to bake for about another 10 minutes (Baking times can vary).
- Check the doughnut by inserting a toothpick in a doughnut (if it comes out clean, they are done), but also test if the doughnuts are firm to touch.
- I also checked by lifting a doughnut to see if it has slightly browned.
- Once the doughnuts are done, remove from the oven and let them cool for about 15 minutes.
- After they are cool, slide a knife around each doughnut, flip the pan to remove the doughnuts, and place them on a cooling rack.
- Once the doughnuts are cool, add the topping of your choice.
- I drizzled melted chocolate chips and peanut butter on my doughnuts.
- Enjoy!
Notes
Topping Ideas
Cinnamon and Sugar
Melted chocolate chips and peanut butter
Or use my Maple Cinnamon Glaze