Preheat the oven to 425° F.
Prepare a baking sheet with parchment paper, set aside.
Peel and mash the bananas in a medium sized mixing bowl, set aside.
Pour the oats into a high speed blender, blend until the oats become a flour.
In the mixing bowl with the mashed bananas, mix in the oat flour and all the other ingredients until well combined.
Let the batter set for 5 minutes before scooping onto the baking sheet.
Scoop the batter into pancake shapes onto the lined baking sheet.
Once the baking sheet is full, slide it into the oven and bake for 10 minutes.
Remove from the oven, flip the pancake, return to the oven and bake for another 5 minutes.
Once the pancakes are done, they will be slightly browned and springy to the touch, remove from the oven and serve with your favorite toppings.
