Go Back
Frosty Orange Smoothie
Lisa

Frosty Orange Smoothie

Full of vitamin C from the orange and pineapple, packed with nutrients from the banana and almond milk. blended with a little vanilla extract for the hint of vanilla.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
12 Hours to freeze the ice tray of orange and pineapple juice. And freeze the banana. 12 hours
Total Time 12 hours 15 minutes
Servings: 4 Servings
Course: beverage, vegan
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 3/4 Cup Orange Juice
  • 3/4 Cup Pineapple Juice
  • 2 Oranges
  • 1 Ripe Banana
  • 1 Cup Unsweetened Plain Almond Milk
  • 1/2 tsp Real Vanilla Extract
  • 2 Tbsp Real Maple Syrup This is optional. The amount will depend on how sweet you want your smoothie.

Equipment

  • High Speed Blender

Method
 

Freeze ahead of time.
  1. Prepare your orange and pineapple juice a day ahead of time by pouring them into a ice tray.
  2. Cut up a ripe banana into about 1 inch pieces and put into a freezable container with a lid, place into the freezer.
The next day
  1. After the juices and banana had frozen, add them to the blender.
  2. Next add the milk and vanilla, then blend.
  3. Peel the oranges and pull them apart into smaller sections, add to the blender.
  4. Cover the blender and blend until smooth.
  5. If adding the maple syrup, add and taste after blending to get desired sweetness.
  6. Pour the Frosty Orange Smoothie into glasses and serve with a spoon and straw.