Easy Homemade Vanilla Pudding
A homemade Vanilla Pudding that is so rich, creamy and full of that sweet vanilla flavor that we all love.
Ingredients
- 1 1/2 Cup 2% or Whole Milk
- 2 Tbsp Sugar
- 2 Tbsp Cornstarch
- Dash Salt
- 2 tsp Real Vanilla Extract
Instructions
- In a medium sauce pan, mix together milk, sugar, cornstarch, and salt.
- Mix everything until it is well combined, but do not add the vanilla.
- Start heating the ingredients on medium heat while constantly stirring.
- Bring everything to a boil, continue to let it boil for about 2 to 3 minutes or until it thickens.
- Remove from heat and stir in the vanilla extract.
- Let the pudding cool if using as a ice cream topping.
- If using the pudding as a dip, pour into a serving dish, cover, refrigerate until cooled and ready to serve.
- Or if you are making a pie filling with this pudding, add the pudding to the pie crust, place in the refrigerator to cool and thicken, before serving.
- But if enjoying just the pudding by itself, pour the warm pudding into dishes, place into the refrigerator to cool and serve with a dollop of whipped topping.
- Enjoy!