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Easy Homemade Croutons
Lisa

Easy Homemade Croutons

The perfectly seasoned cubed bread with a crispy outside and a soft inside make these perfect for any soup, salad or even as a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Course: Bread, Snack, vegan, vegetarian
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 to 4 Bagels I used a plain bagel.
  • 1/3 Cup Oil Avocado or Olive oil.
  • 1/4 tsp Salt
  • 1/2 tsp Italian Seasoning
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder

Method
 

  1. Preheat the oven to 350° F.
  2. Prepare a baking sheet with parchment paper.
  3. Cube the bagels and spread them evenly over the parchment paper.
  4. Measure out the oil and drizzle over the cubed bagels.
  5. Sprinkle the seasonings over every thing.
  6. With your hands, lightly toss the cubes to make sure everything is covered with the oil and seasonings.
  7. Place into the oven for 15 to 20 minutes or until slightly browned.
  8. Remove from the oven to let the croutons cool.
  9. Store the croutons in a large canning jar with a airtight cover.

Notes

How to serve your croutons
Soups - Sprinkle the croutons on any soup instead of crackers.
Chili - Replace the crackers with croutons!
Salads - Who doesn't love croutons on a salad.
Snacking - Keep a jar of these crunchy treats in the cupboard for a quick and easy treat.
Serve them on anything your heart desires!